Friday, October 5, 2012

The (highly demanded) pumpkin soup recipe


Enjoy!

PUMPKIN SOUP

INGREDIENTS
·       4 tbsp olive oil
·       2 onions , finely chopped
·       1 clove of garlic
·       1kg pumpkin or squash, peeled, deseeded and chopped into chunks
·       700ml vegetable stock or chicken stock
·       100ml cream

METHOD
1.  Heat the olive oil in a large saucepan, then gently cook the onions for 5 minutes, until soft but not brown. 

2.  Add the pumpkin to the pan and cook for 8-10 minutes, stirring occasionally until it starts to soften.

3.  Pour the vegetable stock into the pan, then season with salt and pepper. 

4.  Bring to the boil, then simmer for 10 mins until the squash is very soft. 

5.  Pour the cream into the pan, bring back to the boil, then purée with a hand blender.

8 comments:

  1. Thanks for the recipe Ms Ash. We will try it tonight, hopefully it will be as good as the one you made at school.
    We enjoyed the assembly very much.
    Sebastian's mother.

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  2. I wish I could also drink the pumpkin soup.
    I think it would be delicIous for me.

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  3. I realy liked the recipe thank you miss ash.
    by sebastian.

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  4. WOW that recipe sounds DELICOUS!!!!!!!!! I might try it at home.

    From:Marshall Rm9 Swannanoa School NewZealand.

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  5. I love your resipes because they are about pumkin soup


    i love soup

    from bonnie swannanoa school nz

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  6. Bonjour My name is Marshall I think that sounds Delicous.

    From:Marshall Rm9 Swannanoa School NZ

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  7. I like your recipe.
    From Liam E - Swannanoa School NZ

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  8. I have never tried pumkin soup it dosent look very nice!!!!!!!!

    ReplyDelete